A Review: Microbial Diversity and Function of Fermented Meat Products in China.
Wang Z, Wang Z, Ji L, Zhang J, Zhao Z, Zhang R, Bai T, Hou B, Zhang Y, Liu D, Wang W, Chen L.
Wang Z, et al. Among authors: zhao z.
Front Microbiol. 2021 Jun 7;12:645435. doi: 10.3389/fmicb.2021.645435. eCollection 2021.
Front Microbiol. 2021.
PMID: 34163441
Free PMC article.
Review.