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Preferential Binding of Polyphenols in Blackcurrant Extracts with Milk Proteins and the Effects on the Bioaccessibility and Antioxidant Activity of Polyphenols.
Foods. 2024 Feb 7;13(4):515. doi: 10.3390/foods13040515.
Foods. 2024.
PMID: 38397492
Free PMC article.
Effects of anthocyanin supplementation in diet on glycemic and related cardiovascular biomarkers in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials.
Mao T, Akshit FNU, Mohan MS.
Mao T, et al. Among authors: akshit fnu.
Front Nutr. 2023 Sep 22;10:1199815. doi: 10.3389/fnut.2023.1199815. eCollection 2023.
Front Nutr. 2023.
PMID: 37810926
Free PMC article.
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A review of oleogels applications in dairy foods.
Chowdhury B, Sharma A, Akshit FNU, Mohan MS, Salunke P, Anand S.
Chowdhury B, et al. Among authors: akshit fnu.
Crit Rev Food Sci Nutr. 2023 May 25:1-19. doi: 10.1080/10408398.2023.2215871. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37229559
Review.
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