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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption.
Jindarattanaporn N, Phulkerd S, Chamratrithirong A, Soottipong Gray R, Pattaravanich U, Loyfah N, Thapsuwan S, Thongcharoenchupong N. Jindarattanaporn N, et al. Among authors: thongcharoenchupong n. BMC Public Health. 2024 Feb 23;24(1):586. doi: 10.1186/s12889-024-18069-w. BMC Public Health. 2024. PMID: 38395859 Free PMC article.
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA).
Phulkerd S, Dickie S, Thongcharoenchupong N, Thapsuwan S, Machado P, Woods J, Mo-Suwan L, Prasertsom P, Ungchusak C, Khitdee C, Lawrence M. Phulkerd S, et al. Among authors: thongcharoenchupong n. Front Nutr. 2023 May 17;10:1149813. doi: 10.3389/fnut.2023.1149813. eCollection 2023. Front Nutr. 2023. PMID: 37266126 Free PMC article.
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study.
Phulkerd S, Rachmi CN, Sameeha MJ, Borazon EQ, Thow AM, Trevena H, Saptari AF, Cheah YK, Wel CAC, Marquez VT, Sakulsri T, Thongcharoenchupong N, Poh BK. Phulkerd S, et al. Among authors: thongcharoenchupong n. Int J Environ Res Public Health. 2022 Jan 4;19(1):528. doi: 10.3390/ijerph19010528. Int J Environ Res Public Health. 2022. PMID: 35010789 Free PMC article.