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Leishmania amazonensis downregulates macrophage iNOS expression via Histone Deacetylase 1 (HDAC1): a novel parasite evasion mechanism.
Calegari-Silva TC, Vivarini ÁC, Pereira RMS, Dias-Teixeira KL, Rath CT, Pacheco ASS, Silva GBL, Pinto CAS, Dos Santos JV, Saliba AM, Corbett CEP, de Castro Gomes CM, Fasel N, Lopes UG. Calegari-Silva TC, et al. Among authors: dos santos jv. Eur J Immunol. 2018 Jul;48(7):1188-1198. doi: 10.1002/eji.201747257. Epub 2018 May 8. Eur J Immunol. 2018. PMID: 29645094 Free article.
A single-cell atlas characterizes dysregulation of the bone marrow immune microenvironment associated with outcomes in multiple myeloma.
Pilcher WC, Yao L, Gonzalez-Kozlova E, Pita-Juarez Y, Karagkouni D, Acharya CR, Michaud ME, Hamilton M, Nanda S, Song Y, Sato K, Wang JT, Satpathy S, Ma Y, Schulman J, D'Souza D, Jayasinghe RG, Cheloni G, Bakhtiari M, Pabustan N, Nie K, Foltz JA, Saldarriaga I, Alaaeldin R, Lepisto E, Chen R, Fiala MA, Thomas BE, Cook A, Dos Santos JV, Chiang IL, Figueiredo I, Fortier J, Slade M, Oh ST, Rettig MP, Anderson E, Li Y, Dasari S, Strausbauch MA, Simon VA; Immune Atlas Consortium; Rahman AH, Chen Z, Lagana A, DiPersio JF, Rosenblatt J, Kim-Schulze S, Dhodapkar MV, Lonial S, Kumar S, Bhasin SS, Kourelis T, Vij R, Avigan D, Cho HJ, Mulligan G, Ding L, Gnjatic S, Vlachos IS, Bhasin M. Pilcher WC, et al. Among authors: dos santos jv. bioRxiv [Preprint]. 2024 May 17:2024.05.15.593193. doi: 10.1101/2024.05.15.593193. bioRxiv. 2024. PMID: 38798338 Free PMC article. Preprint.
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
de Souza HF, Monteiro GF, Di Próspero Gonçalves VD, Dos Santos JV, de Oliveira ACD, Pereira KN, Carosia MF, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun. Food Sci Biotechnol. 2023. PMID: 38623422
Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds.
de Souza HF, Bessa MS, Gonçalves VDDP, Dos Santos JV, Pinheiro C, das Chagas EGL, de Carvalho MV, Brandi IV, Kamimura ES. de Souza HF, et al. Among authors: dos santos jv. Food Sci Technol Int. 2023 Mar 7:10820132231162683. doi: 10.1177/10820132231162683. Online ahead of print. Food Sci Technol Int. 2023. PMID: 36883202
39 results