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Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread.
Foods. 2024 Feb 25;13(5):698. doi: 10.3390/foods13050698.
Foods. 2024.
PMID: 38472811
Free PMC article.
Aptamer-Based Targeting of Cancer: A Powerful Tool for Diagnostic and Therapeutic Aims.
Mohammadinejad A, Gaman LE, Aleyaghoob G, Gaceu L, Mohajeri SA, Moga MA, Badea M.
Mohammadinejad A, et al. Among authors: gaceu l.
Biosensors (Basel). 2024 Jan 31;14(2):78. doi: 10.3390/bios14020078.
Biosensors (Basel). 2024.
PMID: 38391997
Free PMC article.
Review.
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Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector.
Oprea OB, Tolstorebrov I, Claussen IC, Sannan S, Apostol L, Moșoiu C, Gaceu L.
Oprea OB, et al. Among authors: gaceu l.
Foods. 2023 Dec 16;12(24):4498. doi: 10.3390/foods12244498.
Foods. 2023.
PMID: 38137301
Free PMC article.
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Research on the Potential Use of Grape Seed Flour in the Bakery Industry.
Oprea OB, Popa ME, Apostol L, Gaceu L.
Oprea OB, et al. Among authors: gaceu l.
Foods. 2022 May 28;11(11):1589. doi: 10.3390/foods11111589.
Foods. 2022.
PMID: 35681339
Free PMC article.
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Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization.
Luntraru CM, Apostol L, Oprea OB, Neagu M, Popescu AF, Tomescu JA, Mulțescu M, Susman IE, Gaceu L.
Luntraru CM, et al. Among authors: gaceu l.
Foods. 2022 Feb 4;11(3):462. doi: 10.3390/foods11030462.
Foods. 2022.
PMID: 35159612
Free PMC article.
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