Obata H - Search Results

1

Growth and Survival of Escherichia albertii in Food and Environmental Water at Various Temperatures.

Hirose S, Konishi N, Sato M, Suzumura K, Obata H, Ohtsuka K, Doi R, Goto K, Kai A, Arai S, Hara-Kudo Y. Hirose S, et al. Among authors: obata h. J Food Prot. 2024 Apr;87(4):100249. doi: 10.1016/j.jfp.2024.100249. Epub 2024 Feb 19. J Food Prot. 2024. PMID: 38382708 Free article.

2

Detection of Escherichia albertii in Retail Oysters.

Arai S, Yamaya S, Ohtsuka K, Konishi N, Obata H, Ooka T, Hirose S, Kai A, Hara-Kudo Y. Arai S, et al. Among authors: obata h. J Food Prot. 2022 Jan 1;85(1):173-179. doi: 10.4315/JFP-21-222. J Food Prot. 2022. PMID: 34591074 Free article.

3

[Diarrheagenic Escherichia coli].

Kai A, Konishi N, Obata H. Kai A, et al. Among authors: obata h. Nihon Rinsho. 2010 Jun;68 Suppl 6:203-7. Nihon Rinsho. 2010. PMID: 20942038 Japanese. No abstract available.

4

Major Vehicles and O-Serogroups in Foodborne Enterotoxigenic Escherichia coli Outbreaks in Japan, and Effective Detection Methods of the Pathogen in Food Associated with An Outbreak.

Konishi N, Obata H, Kai A, Ohtsuka K, Nishikawa Y, Terajima J, Hara-Kudo Y. Konishi N, et al. Among authors: obata h. Shokuhin Eiseigaku Zasshi. 2018;59(4):161-166. doi: 10.3358/shokueishi.59.161. Shokuhin Eiseigaku Zasshi. 2018. PMID: 30158394 Free article.

5

Comparison of the Serovars and Characteristics of Salmonella Isolated from Human Feces and Foods in the 1990s and 2010s in Tokyo.

Konishi N, Obata H, Yokoyama K, Sadamasu K, Kai A. Konishi N, et al. Among authors: obata h. Jpn J Infect Dis. 2023 Jan 24;76(1):14-19. doi: 10.7883/yoken.JJID.2022.174. Epub 2022 Aug 31. Jpn J Infect Dis. 2023. PMID: 36047177 Free article.

6

[Colony-sweep PCR efficacy in food-borne outbreak associated with six types of enterotoxigenic Escherichia coli].

Konishi N, Obata H, Shimojima Y, Monma C, Kai A, Tsuji T. Konishi N, et al. Among authors: obata h. Kansenshogaku Zasshi. 2009 Sep;83(5):490-5. doi: 10.11150/kansenshogakuzasshi.83.490. Kansenshogaku Zasshi. 2009. PMID: 19860248 Japanese.

7

[Isolation of thermostable direct hemolysin producing Vibrio parahaemolyticus from food using screening by PCR in food-borne outbreaks].

Obata H, Shimojima Y, Konishi N, Monma C, Yano K, Kai A, Morozumi S, Fukuyama M. Obata H, et al. Kansenshogaku Zasshi. 2006 Jul;80(4):383-90. doi: 10.11150/kansenshogakuzasshi1970.80.383. Kansenshogaku Zasshi. 2006. PMID: 16922481 Japanese.

8

Bacteriological and epidemiological characteristics of enterotoxigenic Escherichia coli isolated in Tokyo, Japan, between 1966 and 2009.

Konishi N, Obata H, Monma C, Nakama A, Kai A, Tsuji T. Konishi N, et al. Among authors: obata h. J Clin Microbiol. 2011 Sep;49(9):3348-51. doi: 10.1128/JCM.02576-10. Epub 2011 Jul 13. J Clin Microbiol. 2011. PMID: 21752981 Free PMC article.

9

[Detection of norovirus RNA in bivalve molluscs by using bacteria-culture-employed method (A3T method)].

Akiba T, Tanaka T, Nagano M, Mori K, Hayashi Y, Obata H, Chiba T, Ikuta Y, Kamiya Y, Nakama A, Hosaka M, Kai A. Akiba T, et al. Among authors: obata h. Shokuhin Eiseigaku Zasshi. 2010;51(5):237-41. doi: 10.3358/shokueishi.51.237. Shokuhin Eiseigaku Zasshi. 2010. PMID: 21071907 Free article. Japanese.

10

[The trends of Vibrio parahaemolyticus foodborne outbreaks in Tokyo: 1989-2000].

Obata H, Kai A, Morozumi S. Obata H, et al. Kansenshogaku Zasshi. 2001 Jun;75(6):485-9. doi: 10.11150/kansenshogakuzasshi1970.75.485. Kansenshogaku Zasshi. 2001. PMID: 11494566 Japanese.

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