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Development of early maturing salt-tolerant rice variety KKL(R) 3 using a combination of conventional and molecular breeding approaches.
Front Genet. 2024 Feb 2;14:1332691. doi: 10.3389/fgene.2023.1332691. eCollection 2023.
Front Genet. 2024.
PMID: 38371308
Free PMC article.
Genome-wide association mapping of seed oligosaccharides in chickpea.
Elango D, Wang W, Thudi M, Sebastiar S, Ramadoss BR, Varshney RK.
Elango D, et al. Among authors: ramadoss br.
Front Plant Sci. 2022 Oct 24;13:1024543. doi: 10.3389/fpls.2022.1024543. eCollection 2022.
Front Plant Sci. 2022.
PMID: 36352859
Free PMC article.
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Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.
Gangola MP, Ramadoss BR, Jaiswal S, Fabek H, Tulbek M, Anderson GH, Chibbar RN.
Gangola MP, et al. Among authors: ramadoss br.
Foods. 2022 Feb 23;11(5):645. doi: 10.3390/foods11050645.
Foods. 2022.
PMID: 35267277
Free PMC article.
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Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
Gangola MP, Ramadoss BR, Jaiswal S, Chan C, Mollard R, Fabek H, Tulbek M, Jones P, Sanchez-Hernandez D, Anderson GH, Chibbar RN.
Gangola MP, et al. Among authors: ramadoss br.
Food Chem. 2021 Jul 1;349:129167. doi: 10.1016/j.foodchem.2021.129167. Epub 2021 Jan 27.
Food Chem. 2021.
PMID: 33567351
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Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.
Gurunathan S, Ramadoss BR, Mudili V, Siddaiah C, Kalagatur NK, Bapu JRK, Mohan CD, Alqarawi AA, Hashem A, Abd Allah EF.
Gurunathan S, et al. Among authors: ramadoss br.
Front Genet. 2019 Nov 15;10:946. doi: 10.3389/fgene.2019.00946. eCollection 2019.
Front Genet. 2019.
PMID: 31803220
Free PMC article.
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Faba bean protein flours added to pasta reduce post-ingestion glycaemia, and increase satiety, protein content and quality.
Chan CKY, Fabek H, Mollard RC, Jones PJH, Tulbek MC, Chibbar RN, Gangola MP, Ramadoss BR, Sánchez-Hernández D, Anderson GH.
Chan CKY, et al. Among authors: ramadoss br.
Food Funct. 2019 Nov 1;10(11):7476-7488. doi: 10.1039/c9fo01186b. Epub 2019 Oct 31.
Food Funct. 2019.
PMID: 31670336
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Starch granule size and amylopectin chain length influence starch in vitro enzymatic digestibility in selected rice mutants with similar amylose concentration.
Ramadoss BR, Gangola MP, Agasimani S, Jaiswal S, Venkatesan T, Sundaram GR, Chibbar RN.
Ramadoss BR, et al.
J Food Sci Technol. 2019 Jan;56(1):391-400. doi: 10.1007/s13197-018-3500-8. Epub 2018 Nov 28.
J Food Sci Technol. 2019.
PMID: 30728582
Free PMC article.
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