Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.
Food Sci Nutr. 2023 Nov 20;12(2):907-920. doi: 10.1002/fsn3.3806. eCollection 2024 Feb.
Food Sci Nutr. 2023.
PMID: 38370066
Free PMC article.
Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.
Chabi IB, Zannou O, Dedehou ESCA, Ayegnon BP, Oscar Odouaro OB, Maqsood S, Galanakis CM, Pierre Polycarpe Kayodé A.
Chabi IB, et al. Among authors: ayegnon bp.
Heliyon. 2024 Jan 29;10(3):e25261. doi: 10.1016/j.heliyon.2024.e25261. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38327467
Free PMC article.
Review.
Item in Clipboard
Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.
Ayegnon BP, Chabi IB, Akogou FUG, Kayodé APP.
Ayegnon BP, et al.
Sci Rep. 2021 Aug 23;11(1):17040. doi: 10.1038/s41598-021-96211-z.
Sci Rep. 2021.
PMID: 34426603
Free PMC article.
Item in Clipboard
Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter.
Ayegnon BP, Kayodé AP, Tchobo FP, Azokpota P, Soumanou MM, Hounhouigan DJ.
Ayegnon BP, et al.
J Sci Food Agric. 2015 Dec;95(15):3137-43. doi: 10.1002/jsfa.7052. Epub 2015 Jan 16.
J Sci Food Agric. 2015.
PMID: 25523343
Item in Clipboard
Cite
Cite