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Jin YH, Mah JH.Jin YH, et al. Among authors: mah jh.Food Res Int. 2024 Mar;179:114026. doi: 10.1016/j.foodres.2024.114026. Epub 2024 Jan 13.Food Res Int. 2024.PMID: 38342543
Kim B, Byun BY, Mah JH.Kim B, et al. Among authors: mah jh.Food Chem. 2012 Dec 1;135(3):2005-11. doi: 10.1016/j.foodchem.2012.06.091. Epub 2012 Jul 3.Food Chem. 2012.PMID: 22953951
Jin YH, Lee JH, Park YK, Lee JH, Mah JH.Jin YH, et al. Among authors: mah jh.Foods. 2019 Feb 14;8(2):73. doi: 10.3390/foods8020073.Foods. 2019.PMID: 30769885Free PMC article.
Mah JH, Park YK, Jin YH, Lee JH, Hwang HJ.Mah JH, et al.Foods. 2019 Feb 25;8(2):85. doi: 10.3390/foods8020085.Foods. 2019.PMID: 30823593Free PMC article.Review.
Lee JH, Jin YH, Park YK, Yun SJ, Mah JH.Lee JH, et al. Among authors: mah jh.Foods. 2019 Mar 24;8(3):109. doi: 10.3390/foods8030109.Foods. 2019.PMID: 30909649Free PMC article.
Park YK, Jin YH, Lee JH, Byun BY, Lee J, Jeong KC, Mah JH.Park YK, et al. Among authors: mah jh.Foods. 2020 Jul 11;9(7):915. doi: 10.3390/foods9070915.Foods. 2020.PMID: 32664514Free PMC article.
Jin YH, Jeon AR, Mah JH.Jin YH, et al. Among authors: mah jh.Antioxidants (Basel). 2020 Dec 18;9(12):1301. doi: 10.3390/antiox9121301.Antioxidants (Basel). 2020.PMID: 33353058Free PMC article.
Sinnelä MT, Pawluk AM, Jin YH, Kim D, Mah JH.Sinnelä MT, et al. Among authors: mah jh.Front Microbiol. 2021 Oct 11;12:744953. doi: 10.3389/fmicb.2021.744953. eCollection 2021.Front Microbiol. 2021.PMID: 34707595Free PMC article.
Lee J, Jin YH, Pawluk AM, Mah JH.Lee J, et al. Among authors: mah jh.Microorganisms. 2021 Dec 13;9(12):2570. doi: 10.3390/microorganisms9122570.Microorganisms. 2021.PMID: 34946171Free PMC article.
Pawluk AM, Kim D, Jin YH, Jeong KC, Mah JH.Pawluk AM, et al. Among authors: mah jh.Int J Food Microbiol. 2022 Feb 16;363:109505. doi: 10.1016/j.ijfoodmicro.2021.109505. Epub 2021 Dec 22.Int J Food Microbiol. 2022.PMID: 34973549