Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders.
Food Res Int. 2024 Mar;179:113971. doi: 10.1016/j.foodres.2024.113971. Epub 2024 Jan 18.
Food Res Int. 2024.
PMID: 38342525
Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins.
Soares S, Santos Silva M, García-Estévez I, Brandão E, Fonseca F, Ferreira-da-Silva F, Teresa Escribano-Bailón M, Mateus N, de Freitas V.
Soares S, et al. Among authors: teresa escribano bailon m.
Food Chem. 2019 Mar 15;276:33-42. doi: 10.1016/j.foodchem.2018.09.167. Epub 2018 Sep 28.
Food Chem. 2019.
PMID: 30409602
Item in Clipboard
Cite
Cite