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190 results

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Page 1
Gene-Gene Interaction Between Factor-XI and ABO Genes in Cerebral Venous Thrombosis: The BEAST Study.
Ken-Dror G, Martinelli I, Grandone E, Hiltunen S, Lindgren E, Margaglione M, Le Cam Duchez V, Triquenot AB, Zedde M, Mancuso M, Ruigrok YM, Worrall BB, Majersik JJ, Putaala J, Haapaniemi E, Zuurbier S, Brouwer MC, Passamonti SM, Abbattista M, Bucciarelli P, Lemmens R, Pappalardo E, Costa P, Colombi M, De Sousa DA, Rodrigues SG, Canhao P, Tkach A, Santacroce R, Favuzzi G, Arauz A, Colaizzo D, Spengos K, Hodge A, Ditta R, Pezzini A, Coutinho JM, Thijs VN, Jood K, Pare G, Tatlisumak T, Ferro JM, Sharma P. Ken-Dror G, et al. Among authors: passamonti sm. Neurology. 2024 Jun 11;102(11):e209445. doi: 10.1212/WNL.0000000000209445. Epub 2024 May 17. Neurology. 2024. PMID: 38759137
Flavouring Group Evaluation 413 (FGE.413): Naringenin.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfí M, Dino B, Gagliardi G, Mech A, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2024 May 15;22(5):e8747. doi: 10.2903/j.efsa.2024.8747. eCollection 2024 May. EFSA J. 2024. PMID: 38751504 Free PMC article.
Flavouring group evaluation 419 (FGE.419): 2-methyl-1-(2-(5-(p-tolyl)-1H-imidazol-2-yl)piperidin-1-yl)butan-1-one.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Benigni R, Bolognesi C, Chipman K, Cordelli E, Nørby K, Svendsen C, Carfì M, Gagliardi G, Martino C, Multari S, Mennes W. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2024 May 6;22(5):e8750. doi: 10.2903/j.efsa.2024.8750. eCollection 2024 May. EFSA J. 2024. PMID: 38711805 Free PMC article.
Re-evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Dusemund B, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Tard A, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2024 May 6;22(5):e8748. doi: 10.2903/j.efsa.2024.8748. eCollection 2024 May. EFSA J. 2024. PMID: 38711804 Free PMC article.
Lung donor bronchoalveolar lavage positivity: Incidence, risk factors, and lung transplant recipients' outcome.
Fumagalli J, Punzi V, Scaravilli V, Passamonti SM, Morlacchi LC, Rossetti V, Maraschini A, Matinato C, Brivio M, Righi I, Blasi F, Bandera A, Rosso L, Panigada M, Zanella A, Grasselli G. Fumagalli J, et al. Among authors: passamonti sm. J Heart Lung Transplant. 2024 Apr 25:S1053-2498(24)01566-3. doi: 10.1016/j.healun.2024.04.005. Online ahead of print. J Heart Lung Transplant. 2024. PMID: 38677352
Coma in adult cerebral venous thrombosis: The BEAST study.
Ranjan R, Ken-Dror G, Martinelli I, Grandone E, Hiltunen S, Lindgren E, Margaglione M, Duchez VLC, Triquenot Bagan A, Zedde M, Giannini N, Ruigrok YM, Worrall BB, Majersik JJ, Putaala J, Haapaniemi E, Zuurbier SM, Brouwer MC, Passamonti SM, Abbattista M, Bucciarelli P, Lemmens R, Pappalardo E, Costa P, Colombi M, Aguiar de Sousa D, Rodrigues S, Canhão P, Tkach A, Santacroce R, Favuzzi G, Arauz A, Colaizzo D, Spengos K, Hodge A, Ditta R, Pezzini A, Coutinho JM, Thijs V, Jood K, Tatlisumak T, Ferro JM, Sharma P. Ranjan R, et al. Among authors: passamonti sm. Eur J Neurol. 2024 Apr 22:e16311. doi: 10.1111/ene.16311. Online ahead of print. Eur J Neurol. 2024. PMID: 38646961
1,4-dihydroxy quininib activates ferroptosis pathways in metastatic uveal melanoma and reveals a novel prognostic biomarker signature.
Tonelotto V, Costa-Garcia M, O'Reilly E, Smith KF, Slater K, Dillon ET, Pendino M, Higgins C, Sist P, Bosch R, Passamonti S, Piulats JM, Villanueva A, Tramer F, Vanella L, Carey M, Kennedy BN. Tonelotto V, et al. Among authors: passamonti s. Cell Death Discov. 2024 Feb 10;10(1):70. doi: 10.1038/s41420-023-01773-8. Cell Death Discov. 2024. PMID: 38341410 Free PMC article.
Follow-up of the re-evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Mirat M, Rincon AM, Tard A, Zakidou P, Fürst P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2024 Feb 6;22(2):e8563. doi: 10.2903/j.efsa.2024.8563. eCollection 2024 Feb. EFSA J. 2024. PMID: 38322232 Free PMC article.
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Herman L, Leblanc JC, Wölfle D, Entrena JA, Consuelo C, Mech A, Multari S, Palaniappan V, Ruggeri L, Smeraldi C, Tard A, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2023 Dec 20;21(12):e8387. doi: 10.2903/j.efsa.2023.8387. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125973 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: passamonti s. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
190 results