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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment.
Foods. 2024 Feb 2;13(3):468. doi: 10.3390/foods13030468.
Foods. 2024.
PMID: 38338603
Free PMC article.
Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development.
Otálora González CM, Schelegueda LI, Pizones Ruiz-Henestrosa VM, Campos CA, Basanta MF, Gerschenson LN.
Otálora González CM, et al.
Foods. 2022 Oct 26;11(21):3361. doi: 10.3390/foods11213361.
Foods. 2022.
PMID: 36359975
Free PMC article.
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