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Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS and synchrotron SR-IMS) to study an interaction between protein molecular structure from biodegradation residues and nutritional properties of cool-climate adapted faba bean seeds.
Deng G, Rodríguez-Espinosa ME, Yan M, Lei Y, Guevara-Oquendo VH, Feng X, Zhang H, Deng H, Zhang W, Samadi, Yu P. Deng G, et al. Among authors: yu p. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Mar 15;229:117935. doi: 10.1016/j.saa.2019.117935. Epub 2019 Dec 17. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 31951940
Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Deng G, Rodríguez-Espinosa ME, Feng X, Guevara-Oquendo VH, Lei Y, Yan M, Yang JC, Zhang H, Deng H, Zhang W, Peng Q, Samadi, Yu P. Deng G, et al. Among authors: yu p. Spectrochim Acta A Mol Biomol Spectrosc. 2020 Jun 15;234:118220. doi: 10.1016/j.saa.2020.118220. Epub 2020 Mar 9. Spectrochim Acta A Mol Biomol Spectrosc. 2020. PMID: 32200231
Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P. Rodríguez-Espinosa ME, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27. Crit Rev Food Sci Nutr. 2021. PMID: 32336106 Review.
Research progress in structural and nutritional characterization and technologically processing impact on cool-season adapted oat and barley cereal kernels with wet chemistry and advanced vibrational molecular spectroscopy.
Tosta MR, Prates LL, Feng X, Rodríguez-Espinosa ME, Zhang H, Zhang W, Yu P. Tosta MR, et al. Among authors: yu p. Crit Rev Food Sci Nutr. 2022;62(19):5130-5139. doi: 10.1080/10408398.2021.1882380. Epub 2021 Feb 22. Crit Rev Food Sci Nutr. 2022. PMID: 33612010
7,998 results