Evans CEL - Search Results

1

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4-12 years: A systematic review of the evidence 2001-2021.

Vaughan KL, Cade JE, Hetherington MM, Webster J, Evans CEL. Vaughan KL, et al. Among authors: evans cel. Appetite. 2024 Apr 1;195:107238. doi: 10.1016/j.appet.2024.107238. Epub 2024 Feb 7. Appetite. 2024. PMID: 38331100 Free article. Review.

2

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK.

Vaughan KL, Cade JE, Hetherington MM, Cockroft JE, Heinen MM, Rippin H, Evans CEL. Vaughan KL, et al. Among authors: evans cel. Trials. 2022 Aug 1;23(1):618. doi: 10.1186/s13063-022-06558-5. Trials. 2022. PMID: 35915460 Free PMC article. Clinical Trial.

3

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Christian MS, Evans CE, Ransley JK, Greenwood DC, Thomas JD, Cade JE. Christian MS, et al. Public Health Nutr. 2012 Mar;15(3):459-65. doi: 10.1017/S1368980011001844. Epub 2011 Aug 11. Public Health Nutr. 2012. PMID: 21835081 Free article. Clinical Trial.

4

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.

Evans CE, Christian MS, Cleghorn CL, Greenwood DC, Cade JE. Evans CE, et al. Am J Clin Nutr. 2012 Oct;96(4):889-901. doi: 10.3945/ajcn.111.030270. Epub 2012 Sep 5. Am J Clin Nutr. 2012. PMID: 22952187 Free article. Review.

5

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE. Evans CE, et al. Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14. Public Health Nutr. 2013. PMID: 23237386 Free PMC article. Clinical Trial.

6

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE. Christian MS, et al. Int J Behav Nutr Phys Act. 2014 Aug 16;11:99. doi: 10.1186/s12966-014-0099-7. Int J Behav Nutr Phys Act. 2014. PMID: 25128211 Free PMC article. Clinical Trial.

7

Impact of school lunch type on nutritional quality of English children's diets.

Evans CE, Mandl V, Christian MS, Cade JE. Evans CE, et al. Public Health Nutr. 2016 Jan;19(1):36-45. doi: 10.1017/S1368980015000853. Epub 2015 May 4. Public Health Nutr. 2016. PMID: 25936356 Free PMC article.

8

A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren's packed lunches.

Evans CE, Cade JE. Evans CE, et al. Public Health Nutr. 2017 Feb;20(3):565-570. doi: 10.1017/S1368980016002251. Epub 2016 Sep 9. Public Health Nutr. 2017. PMID: 27609059 Free PMC article.

9

Study protocol: Evaluation of the 'Flavour School' sensory food education programme: a cluster-randomised controlled trial in UK primary school children, aged 4-7 years, to determine impact on confidence and curiosity in tasting vegetables and fruit.

Wilkinson NM, Kannan S, Ganguri H, Hetherington MM, Evans CEL. Wilkinson NM, et al. Among authors: evans cel. Trials. 2022 Aug 24;23(1):705. doi: 10.1186/s13063-022-06612-2. Trials. 2022. PMID: 36002844 Free PMC article.

10

A comparison of British school meals and packed lunches from 1990 to 2007: meta-analysis by lunch type.

Evans CE, Cleghorn CL, Greenwood DC, Cade JE. Evans CE, et al. Br J Nutr. 2010 Aug;104(4):474-87. doi: 10.1017/S0007114510001601. Epub 2010 May 26. Br J Nutr. 2010. PMID: 20500928 Free article. Review.

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