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Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments.
Daniel N, Rossi Perazza L, Varin TV, Trottier J, Marcotte B, St-Pierre P, Barbier O, Chassaing B, Marette A. Daniel N, et al. Among authors: marcotte b. Am J Physiol Gastrointest Liver Physiol. 2021 Jun 1;320(6):G1014-G1033. doi: 10.1152/ajpgi.00028.2021. Epub 2021 Apr 21. Am J Physiol Gastrointest Liver Physiol. 2021. PMID: 33881354 Free article.
Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice.
Choi BS, Daniel N, Houde VP, Ouellette A, Marcotte B, Varin TV, Vors C, Feutry P, Ilkayeva O, Ståhlman M, St-Pierre P, Bäckhed F, Tremblay A, White PJ, Marette A. Choi BS, et al. Among authors: marcotte b. Nat Commun. 2021 Jun 7;12(1):3377. doi: 10.1038/s41467-021-23782-w. Nat Commun. 2021. PMID: 34099716 Free PMC article.
Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice.
Daniel N, Nachbar RT, Tran TTT, Ouellette A, Varin TV, Cotillard A, Quinquis L, Gagné A, St-Pierre P, Trottier J, Marcotte B, Poirel M, Saccareau M, Dubois MJ, Joubert P, Barbier O, Koutnikova H, Marette A. Daniel N, et al. Among authors: marcotte b. Nat Commun. 2022 Mar 15;13(1):1343. doi: 10.1038/s41467-022-29005-0. Nat Commun. 2022. PMID: 35292630 Free PMC article.
24 results