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Beefing up communication skills of upper-level animal science students.
Transl Anim Sci. 2024 Jan 12;8:txae007. doi: 10.1093/tas/txae007. eCollection 2024.
Transl Anim Sci. 2024.
PMID: 38313224
Free PMC article.
Evaluating Factors Explaining U.S. Consumers' Behavioral Intentions toward Irradiated Ground Beef.
Parrella JA, Leggette HR, Lu P, Wingenbach G, Baker M, Murano E.
Parrella JA, et al. Among authors: leggette hr.
Foods. 2023 Aug 22;12(17):3146. doi: 10.3390/foods12173146.
Foods. 2023.
PMID: 37685078
Free PMC article.
Item in Clipboard
Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System.
Chambers AV, Baker MT, Leggette HR, Osburn WN, Lu P.
Chambers AV, et al. Among authors: leggette hr.
Foods. 2023 Apr 5;12(7):1535. doi: 10.3390/foods12071535.
Foods. 2023.
PMID: 37048356
Free PMC article.
Item in Clipboard
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transfer.
Kabir KH, Sarker S, Uddin MN, Leggette HR, Schneider UA, Darr D, Knierim A.
Kabir KH, et al. Among authors: leggette hr.
J Environ Manage. 2022 Dec 1;323:116258. doi: 10.1016/j.jenvman.2022.116258. Epub 2022 Sep 22.
J Environ Manage. 2022.
PMID: 36261964
Item in Clipboard
Investigating the Effect of Consumers' Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis.
Baker MT, Lu P, Parrella JA, Leggette HR.
Baker MT, et al. Among authors: leggette hr.
Foods. 2022 Apr 14;11(8):1135. doi: 10.3390/foods11081135.
Foods. 2022.
PMID: 35454722
Free PMC article.
Review.
Item in Clipboard
Consumer Acceptance toward Functional Foods: A Scoping Review.
Baker MT, Lu P, Parrella JA, Leggette HR.
Baker MT, et al. Among authors: leggette hr.
Int J Environ Res Public Health. 2022 Jan 22;19(3):1217. doi: 10.3390/ijerph19031217.
Int J Environ Res Public Health. 2022.
PMID: 35162240
Free PMC article.
Review.
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