Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications.
Food Chem. 2024 Jun 30;444:138626. doi: 10.1016/j.foodchem.2024.138626. Epub 2024 Feb 1.
Food Chem. 2024.
PMID: 38309079
Review.
Corrigendum to 'Quinoa protein: Composition, structure and functional properties' [Food Chem. 299 (2019) 125-161].
Dakhili S, Abdolalizadeh L, Marzieh Hosseini S, Shojaee-Aliabadi S, Mirmoghtadaie L.
Dakhili S, et al. Among authors: abdolalizadeh l.
Food Chem. 2020 Apr 25;310:125318. doi: 10.1016/j.foodchem.2019.125318. Epub 2019 Dec 13.
Food Chem. 2020.
PMID: 31838376
No abstract available.
Item in Clipboard
Quinoa protein: Composition, structure and functional properties.
Dakhili S, Abdolalizadeh L, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L.
Dakhili S, et al. Among authors: abdolalizadeh l.
Food Chem. 2019 Nov 30;299:125161. doi: 10.1016/j.foodchem.2019.125161. Epub 2019 Jul 9.
Food Chem. 2019.
PMID: 31323439
Review.
Item in Clipboard
Cite
Cite