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Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework.
Membranes (Basel). 2023 Dec 21;14(1):2. doi: 10.3390/membranes14010002.
Membranes (Basel). 2023.
PMID: 38276315
Free PMC article.
Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification.
Przybylski R, Bazinet L, Firdaous L, Kouach M, Goossens JF, Dhulster P, Nedjar-Arroume N.
Przybylski R, et al. Among authors: firdaous l.
Membranes (Basel). 2020 May 3;10(5):90. doi: 10.3390/membranes10050090.
Membranes (Basel). 2020.
PMID: 32375279
Free PMC article.
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Separation of bioactive peptides by membrane processes: technologies and devices.
Bazinet L, Firdaous L.
Bazinet L, et al. Among authors: firdaous l.
Recent Pat Biotechnol. 2013 Apr;7(1):9-27. doi: 10.2174/1872208311307010003.
Recent Pat Biotechnol. 2013.
PMID: 23003009
Review.
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Harnessing slaughterhouse by-products: From wastes to high-added value natural food preservative.
Przybylski R, Bazinet L, Firdaous L, Kouach M, Goossens JF, Dhulster P, Nedjar N.
Przybylski R, et al. Among authors: firdaous l.
Food Chem. 2020 Jan 30;304:125448. doi: 10.1016/j.foodchem.2019.125448. Epub 2019 Aug 30.
Food Chem. 2020.
PMID: 31491713
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Membrane processes and devices for separation of bioactive peptides.
Bazinet L, Firdaous L.
Bazinet L, et al. Among authors: firdaous l.
Recent Pat Biotechnol. 2009;3(1):61-72. doi: 10.2174/187220809787172623.
Recent Pat Biotechnol. 2009.
PMID: 19149724
Review.
Item in Clipboard
Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane.
Persico M, Mikhaylin S, Doyen A, Firdaous L, Hammami R, Chevalier M, Flahaut C, Dhulster P, Bazinet L.
Persico M, et al. Among authors: firdaous l.
J Colloid Interface Sci. 2017 Dec 15;508:488-499. doi: 10.1016/j.jcis.2017.08.029. Epub 2017 Aug 18.
J Colloid Interface Sci. 2017.
PMID: 28865343
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Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative.
Przybylski R, Firdaous L, Châtaigné G, Dhulster P, Nedjar N.
Przybylski R, et al. Among authors: firdaous l.
Food Chem. 2016 Nov 15;211:306-13. doi: 10.1016/j.foodchem.2016.05.074. Epub 2016 May 13.
Food Chem. 2016.
PMID: 27283637
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