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Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours.
Food Sci Nutr. 2023 Oct 31;12(1):547-563. doi: 10.1002/fsn3.3790. eCollection 2024 Jan.
Food Sci Nutr. 2023.
PMID: 38268874
Free PMC article.
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.
Mungofa N, Sibanyoni JJ, Mashau ME, Beswa D.
Mungofa N, et al. Among authors: mashau me.
Molecules. 2022 Nov 18;27(22):7995. doi: 10.3390/molecules27227995.
Molecules. 2022.
PMID: 36432098
Free PMC article.
Review.
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Mineral Content, Functional, Thermo-Pasting, and Microstructural Properties of Spontaneously Fermented Finger Millet Flours.
Mudau M, Ramashia SE, Mashau ME.
Mudau M, et al. Among authors: mashau me.
Foods. 2022 Aug 17;11(16):2474. doi: 10.3390/foods11162474.
Foods. 2022.
PMID: 36010473
Free PMC article.
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Nutritional Quality, Antioxidant, Microstructural and Sensory Properties of Spontaneously Fermented Gluten-Free Finger Millet Biscuits.
Mudau M, Mashau ME, Ramashia SE.
Mudau M, et al. Among authors: mashau me.
Foods. 2022 Apr 27;11(9):1265. doi: 10.3390/foods11091265.
Foods. 2022.
PMID: 35563992
Free PMC article.
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Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour.
Mashau ME, Mabodze T, Tshiakhatho OJ, Silungwe H, Ramashia SE.
Mashau ME, et al.
Molecules. 2020 Jul 3;25(13):3035. doi: 10.3390/molecules25133035.
Molecules. 2020.
PMID: 32635138
Free PMC article.
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Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour.
Ngoma K, Mashau ME, Silungwe H.
Ngoma K, et al. Among authors: mashau me.
Int J Food Sci. 2019 Nov 3;2019:4158213. doi: 10.1155/2019/4158213. eCollection 2019.
Int J Food Sci. 2019.
PMID: 31911929
Free PMC article.
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Bioactive compounds, antioxidant activity and physical characteristics of wheat-prickly pear and banana biscuits.
Mahloko LM, Silungwe H, Mashau ME, Kgatla TE.
Mahloko LM, et al. Among authors: mashau me.
Heliyon. 2019 Oct 2;5(10):e02479. doi: 10.1016/j.heliyon.2019.e02479. eCollection 2019 Oct.
Heliyon. 2019.
PMID: 31667373
Free PMC article.
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Physical properties and consumer acceptance of maize-baobab snacks.
Netshishivhe M, Omolola AO, Beswa D, Mashau ME.
Netshishivhe M, et al. Among authors: mashau me.
Heliyon. 2019 Mar 27;5(3):e01381. doi: 10.1016/j.heliyon.2019.e01381. eCollection 2019 Mar.
Heliyon. 2019.
PMID: 30976674
Free PMC article.
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