Trabelsi N - Search Results

1

Laboratory assessment of the acaricidal, repellent and anti-cholinesterase effects of Melaleuca alternifolia and Chamaemelum nobile essential oils against Hyalomma scupense ticks.

Alimi D, Trabelsi N, Hajri A, Amor MB, Mejri A, Jallouli S, Sebai H. Alimi D, et al. Among authors: trabelsi n. Vet Res Commun. 2024 Jan 25. doi: 10.1007/s11259-024-10313-3. Online ahead of print. Vet Res Commun. 2024. PMID: 38267710

2

Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability.

Ben Amor M, Trabelsi N, Djebali K, Abdallah M, Hammami M, Mejri A, Hamzaoui AH, Ramadan MF, Rtimi S. Ben Amor M, et al. Among authors: trabelsi n. Environ Sci Pollut Res Int. 2024 Apr;31(17):25616-25636. doi: 10.1007/s11356-024-32770-8. Epub 2024 Mar 13. Environ Sci Pollut Res Int. 2024. PMID: 38478307

3

Chemical composition, antioxidant capacity and antibacterial action of five Moroccan essential oils against Listeria monocytogenes and different serotypes of Salmonella enterica.

Ed-Dra A, Filali FR, Lo Presti V, Zekkori B, Nalbone L, Bouymajane A, Trabelsi N, Lamberta F, Bentayeb A, Giuffrida A, Giarratana F. Ed-Dra A, et al. Among authors: trabelsi n. Microb Pathog. 2020 Dec;149:104510. doi: 10.1016/j.micpath.2020.104510. Epub 2020 Sep 18. Microb Pathog. 2020. PMID: 32956790

4

Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.

Trabelsi N, Nalbone L, Marotta SM, Taamali A, Abaza L, Giarratana F. Trabelsi N, et al. J Sci Food Agric. 2019 Aug 15;99(10):4808-4815. doi: 10.1002/jsfa.9736. Epub 2019 May 7. J Sci Food Agric. 2019. PMID: 30977130

5

Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.

Trabelsi N, Marotta SM, Giarratana F, Taamali A, Zarrouk M, Ziino G, Giuffrida A. Trabelsi N, et al. J Sci Food Agric. 2018 Jul;98(9):3446-3451. doi: 10.1002/jsfa.8857. Epub 2018 Mar 2. J Sci Food Agric. 2018. PMID: 29282740

6

Antioxidant properties and anti-quorum sensing potential of Carum copticum essential oil and phenolics against Chromobacterium violaceum.

Snoussi M, Noumi E, Punchappady-Devasya R, Trabelsi N, Kanekar S, Nazzaro F, Fratianni F, Flamini G, De Feo V, Al-Sieni A. Snoussi M, et al. Among authors: trabelsi n. J Food Sci Technol. 2018 Aug;55(8):2824-2832. doi: 10.1007/s13197-018-3219-6. Epub 2018 May 21. J Food Sci Technol. 2018. PMID: 30065392 Free PMC article. Review.

7

Olea europaea L. Flowers as a new promising anticancer natural product: phenolic composition, antiproliferative activity and apoptosis induction.

Essafi Rhouma H, Trabelsi N, Chimento A, Benincasa C, Tamaalli A, Perri E, Zarrouk M, Pezzi V. Essafi Rhouma H, et al. Among authors: trabelsi n. Nat Prod Res. 2021 Jun;35(11):1836-1839. doi: 10.1080/14786419.2019.1637867. Epub 2019 Jul 8. Nat Prod Res. 2021. PMID: 31282742

8

Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology.

Sendi N, Mkadmini-Hammi K, Ben Mansour R, Selmi S, Trabelsi N, Isoda H, Ksouri R, Megdiche-Ksouri W. Sendi N, et al. Among authors: trabelsi n. Prep Biochem Biotechnol. 2020;50(9):943-953. doi: 10.1080/10826068.2020.1774778. Epub 2020 Jun 16. Prep Biochem Biotechnol. 2020. PMID: 32543278

9

Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.

Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B. Baâtour O, et al. Among authors: trabelsi n. J Sci Food Agric. 2013 Jan 15;93(1):134-41. doi: 10.1002/jsfa.5740. Epub 2012 Jun 7. J Sci Food Agric. 2013. PMID: 22674342

10

The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum.

Trabelsi N, Oueslati S, Ksouri R, Nassra M, Marchal A, Krisa S, Abdelly C, Mérillon JM, Waffo-Téguo P. Trabelsi N, et al. Food Chem. 2014 Mar 1;146:466-71. doi: 10.1016/j.foodchem.2013.09.077. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24176369

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