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Comprehensive bioinformatics-based annotation and functional characterization of bovine chymosin protein revealed novel biological insights.
Food Chem (Oxf). 2023 Dec 27;8:100191. doi: 10.1016/j.fochms.2023.100191. eCollection 2024 Jul 30.
Food Chem (Oxf). 2023.
PMID: 38259869
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