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Assessment of changes in product quality and antioxidant activity of dried soursop (Annona muricata L.) during product storage.
Food Chem X. 2023 Dec 14;21:101062. doi: 10.1016/j.fochx.2023.101062. eCollection 2024 Mar 30.
Food Chem X. 2023.
PMID: 38259510
Free PMC article.
Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage.
Do YV, Le QNT, Nghia NH, Vu ND, Tran NTY, Bay NT, Tran TT, Bach LG, Dao TP.
Do YV, et al.
Food Sci Nutr. 2024 Feb 1;12(4):2679-2691. doi: 10.1002/fsn3.3949. eCollection 2024 Apr.
Food Sci Nutr. 2024.
PMID: 38628185
Free PMC article.
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