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Water Quality Assessment and Decolourisation of Contaminated Ex-Mining Lake Water Using Bioreactor Dye-Eating Fungus (BioDeF) System: A Real Case Study.
Toxics. 2024 Jan 11;12(1):60. doi: 10.3390/toxics12010060.
Toxics. 2024.
PMID: 38251015
Free PMC article.
Fruiting-body-base flour from an Oyster mushroom waste in the development of antioxidative chicken patty.
Wan-Mohtar WAAQI, Halim-Lim SA, Kamarudin NZ, Rukayadi Y, Abd Rahim MH, Jamaludin AA, Ilham Z.
Wan-Mohtar WAAQI, et al. Among authors: halim lim sa.
J Food Sci. 2020 Oct;85(10):3124-3133. doi: 10.1111/1750-3841.15402. Epub 2020 Aug 29.
J Food Sci. 2020.
PMID: 32860235
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Vital parameters for high gamma-aminobutyric acid (GABA) production by an industrial soy sauce koji Aspergillus oryzae NSK in submerged-liquid fermentation.
Wan-Mohtar WAAQI, Ab Kadir S, Halim-Lim SA, Ilham Z, Hajar-Azhari S, Saari N.
Wan-Mohtar WAAQI, et al. Among authors: halim lim sa.
Food Sci Biotechnol. 2019 Mar 22;28(6):1747-1757. doi: 10.1007/s10068-019-00602-y. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807347
Free PMC article.
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