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New biomarkers underlying acetic acid tolerance in the probiotic yeast Saccharomyces cerevisiae var. boulardii.
Appl Microbiol Biotechnol. 2024 Jan 19;108(1):153. doi: 10.1007/s00253-023-12946-x.
Appl Microbiol Biotechnol. 2024.
PMID: 38240846
Free PMC article.
Characterization of the amylovorin locus of Lactobacillus amylovorus DCE 471, producer of a bacteriocin active against Pseudomonas aeruginosa, in combination with colistin and pyocins.
Moreno MR, Baert B, Denayer S, Cornelis P, De Vuyst L.
Moreno MR, et al.
FEMS Microbiol Lett. 2008 Sep;286(2):199-206. doi: 10.1111/j.1574-6968.2008.01275.x.
FEMS Microbiol Lett. 2008.
PMID: 18803001
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Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.
Moreno MR, et al.
J Appl Microbiol. 2002;92(1):147-57. doi: 10.1046/j.1365-2672.2002.01509.x.
J Appl Microbiol. 2002.
PMID: 11849339
Free article.
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