Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.
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Lapaquette P, et al.
NPJ Biofilms Microbiomes. 2024 Jan 18;10(1):4. doi: 10.1038/s41522-023-00474-5.
NPJ Biofilms Microbiomes. 2024.
PMID: 38238339
Free PMC article.