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Urine and Dried Blood Spots From Children and Pregnant Women Reveal Phytochemicals, Amino Acids, and Carnitine Metabolites as Cowpea Consumption Biomarkers.
Mol Nutr Food Res. 2024 Feb;68(4):e2300222. doi: 10.1002/mnfr.202300222. Epub 2024 Jan 17.
Mol Nutr Food Res. 2024.
PMID: 38233141
Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms.
Sayre-Chavez B, Baxter B, Broeckling CD, Muñoz-Amatriaín M, Manary M, Ryan EP.
Sayre-Chavez B, et al.
Food Chem (Oxf). 2022 Feb 14;4:100087. doi: 10.1016/j.fochms.2022.100087. eCollection 2022 Jul 30.
Food Chem (Oxf). 2022.
PMID: 35415674
Free PMC article.
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