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High Pectin Recovery from Cocoa Husks Using an Autoclave Approach: An Analysis of Its Physicochemical, Structural, and Genotoxicity Properties.
Foods. 2024 Feb 22;13(5):669. doi: 10.3390/foods13050669.
Foods. 2024.
PMID: 38472782
Free PMC article.
Green Extraction of Hodgsonia heteroclita Oilseed Cake Powder to Obtain Optimal Antioxidants and Health Benefits.
Inthachat W, Thangsiri S, Khemthong C, On-Nom N, Chupeerach C, Sahasakul Y, Temviriyanukul P, Suttisansanee U.
Inthachat W, et al. Among authors: khemthong c.
Foods. 2023 Nov 27;12(23):4281. doi: 10.3390/foods12234281.
Foods. 2023.
PMID: 38231711
Free PMC article.
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Optimization of Enzyme-Assisted Mechanical Extraction Process of Hodgsonia heteroclita Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils.
Piseskul J, Suttisansanee U, Chupeerach C, Khemthong C, Thangsiri S, Temviriyanukul P, Sahasakul Y, Santivarangkna C, Chamchan R, Aursalung A, On-Nom N.
Piseskul J, et al. Among authors: khemthong c.
Foods. 2023 Jan 8;12(2):292. doi: 10.3390/foods12020292.
Foods. 2023.
PMID: 36673384
Free PMC article.
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Food Fortification of Instant Pulse Porridge Powder with Improved Iron and Zinc Bioaccessibility Using Roselle Calyx.
Subedi S, Suttisansanee U, Kettawan A, Chupeerach C, Khemthong C, Thangsiri S, On-Nom N.
Subedi S, et al. Among authors: khemthong c.
Nutrients. 2022 Sep 30;14(19):4070. doi: 10.3390/nu14194070.
Nutrients. 2022.
PMID: 36235722
Free PMC article.
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Improvement of Sourdough and Bread Qualities by Fermented Water of Asian Pears and Assam Tea Leaves with Co-Cultures of Lactiplantibacillus plantarum and Saccharomyces cerevisiae.
Supasil R, Suttisansanee U, Santivarangkna C, Tangsuphoom N, Khemthong C, Chupeerach C, On-Nom N.
Supasil R, et al. Among authors: khemthong c.
Foods. 2022 Jul 12;11(14):2071. doi: 10.3390/foods11142071.
Foods. 2022.
PMID: 35885314
Free PMC article.
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