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High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.
Foods. 2023 Nov 23;12(23):4231. doi: 10.3390/foods12234231.
Foods. 2023.
PMID: 38231670
Free PMC article.
Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation.
González-Angulo M, Serment-Moreno V, Clemente-García L, Tonello C, Jaime I, Rovira J.
González-Angulo M, et al. Among authors: serment moreno v.
Food Res Int. 2021 Feb;140:110091. doi: 10.1016/j.foodres.2020.110091. Epub 2021 Jan 5.
Food Res Int. 2021.
PMID: 33648306
Free article.
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Hygroscopic properties and glass transition of dehydrated mango, apple and banana.
Caballero-Cerón C, Serment-Moreno V, Velazquez G, Torres JA, Welti-Chanes J.
Caballero-Cerón C, et al. Among authors: serment moreno v.
J Food Sci Technol. 2018 Feb;55(2):540-549. doi: 10.1007/s13197-017-2963-3. Epub 2017 Dec 4.
J Food Sci Technol. 2018.
PMID: 29391618
Free PMC article.
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Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2.
Deng K, Serment-Moreno V, Welti-Chanes J, Paredes-Sabja D, Fuentes C, Wu X, Torres JA.
Deng K, et al. Among authors: serment moreno v.
J Food Sci Technol. 2018 Jan;55(1):258-264. doi: 10.1007/s13197-017-2933-9. Epub 2017 Nov 16.
J Food Sci Technol. 2018.
PMID: 29358818
Free PMC article.
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A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation.
Serment-Moreno V, Fuentes C, Torres JA, Welti-Chanes J.
Serment-Moreno V, et al.
J Food Sci. 2017 Aug;82(8):1885-1891. doi: 10.1111/1750-3841.13783. Epub 2017 Jun 20.
J Food Sci. 2017.
PMID: 28631803
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