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Conversion of Problematic Winery Waste into Valuable Substrate for Baker's Yeast Production and Solid Biofuel: A Circular Economy Approach§.
Food Technol Biotechnol. 2023 Dec;61(4):430-438. doi: 10.17113/ftb.61.04.23.8000.
Food Technol Biotechnol. 2023.
PMID: 38205048
Free PMC article.
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