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Cytotoxic and Phytotoxic Activities of Native Brazilian Forest Gabiroba (Campomanesia xanthocarpa Berg.), Fruits, and Flour against Shrimp (Artemia salina L.) and Lettuce (Lactuca sativa L.).
Foods. 2023 Dec 29;13(1):123. doi: 10.3390/foods13010123.
Foods. 2023.
PMID: 38201151
Free PMC article.
Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols.
de Lima Oliveira PM, Dantas AM, Dos Santos Morais AR, Gibbert L, Krüger CCH, Dos Santos Lima M, Magnani M, da Silva Campelo Borges G.
de Lima Oliveira PM, et al. Among authors: kruger cch.
Food Res Int. 2020 Mar;129:108745. doi: 10.1016/j.foodres.2019.108745. Epub 2019 Nov 20.
Food Res Int. 2020.
PMID: 32036923
Free article.
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Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes.
da Silva AT, de Lima JJ, Reis P, Passos M, Baumgartner CG, Sereno AB, Krüger CCH, Cândido LMB.
da Silva AT, et al. Among authors: kruger cch.
Foods. 2022 Nov 29;11(23):3861. doi: 10.3390/foods11233861.
Foods. 2022.
PMID: 36496669
Free PMC article.
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Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit.
Etgeton SAP, Ávila S, Silva ACR, de Lima JJ, Rodrigues ADDPS, Beux MR, Krüger CCH.
Etgeton SAP, et al. Among authors: kruger cch.
Plant Foods Hum Nutr. 2024 Mar;79(1):59-65. doi: 10.1007/s11130-023-01126-x. Epub 2023 Nov 16.
Plant Foods Hum Nutr. 2024.
PMID: 37971652
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Ripening stage impacts nutritional components, antiglycemic potential, digestibility and antioxidant properties of grumixama (Eugenia brasiliensis Lam.) fruit.
Bonin AMF, Ávila S, Etgeton SAP, de Lima JJ, Dos Santos MP, Grassi MT, Krüger CCH.
Bonin AMF, et al. Among authors: kruger cch.
Food Res Int. 2024 Feb;178:113956. doi: 10.1016/j.foodres.2024.113956. Epub 2024 Jan 3.
Food Res Int. 2024.
PMID: 38309876
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Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage.
Ávila S, Zalamanski S, Tanikawa LM, Kruger CCH, Ferreira SMR.
Ávila S, et al. Among authors: kruger cch.
Plant Foods Hum Nutr. 2023 Mar;78(1):124-131. doi: 10.1007/s11130-022-01027-5. Epub 2022 Nov 10.
Plant Foods Hum Nutr. 2023.
PMID: 36357658
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Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta.
Ferreira SM, de Mello AP, de Caldas Rosa dos Anjos M, Krüger CC, Azoubel PM, de Oliveira Alves MA.
Ferreira SM, et al.
Food Chem. 2016 Jan 15;191:147-51. doi: 10.1016/j.foodchem.2015.04.085. Epub 2015 Apr 24.
Food Chem. 2016.
PMID: 26258714
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Casein-derived peptides as an alternative ingredient for low-phenylalanine diets.
Krüger CCH, Azevedo TD, Piltz MT, Silva ÁT, Cândido LMB.
Krüger CCH, et al.
Nutr Hosp. 2019 Jul 1;36(3):718-722. doi: 10.20960/nh.2391.
Nutr Hosp. 2019.
PMID: 30958685
Free article.
English.
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