Ikram A - Search Results

1

Bodybuilders and high-level meat consumers' behavior towards rabbit, beef, chicken, turkey, and lamb meat: A comparative review.

Siddiqui SA, Bhowmik S, Afreen M, Ucak İ, Ikram A, Gerini F, Mehdizadeh M, Ayivi RD, Castro-Muñoz R. Siddiqui SA, et al. Among authors: ikram a. Nutrition. 2024 Mar;119:112305. doi: 10.1016/j.nut.2023.112305. Epub 2023 Nov 24. Nutrition. 2024. PMID: 38199031 Review.

2

Miso: A traditional nutritious & health-endorsing fermented product.

Saeed F, Afzaal M, Shah YA, Khan MH, Hussain M, Ikram A, Ateeq H, Noman M, Saewan SA, Khashroum AO. Saeed F, et al. Among authors: ikram a. Food Sci Nutr. 2022 Sep 15;10(12):4103-4111. doi: 10.1002/fsn3.3029. eCollection 2022 Dec. Food Sci Nutr. 2022. PMID: 36514754 Free PMC article. Review.

3

Senna: As immunity boosting herb against Covid-19 and several other diseases.

Ikram A, Khalid W, Saeed F, Arshad MS, Afzaal M, Arshad MU. Ikram A, et al. J Herb Med. 2023 Feb;37:100626. doi: 10.1016/j.hermed.2023.100626. Epub 2023 Jan 10. J Herb Med. 2023. PMID: 36644449 Free PMC article. Review.

4

Nutritional and end-use perspectives of sprouted grains: A comprehensive review.

Ikram A, Saeed F, Afzaal M, Imran A, Niaz B, Tufail T, Hussain M, Anjum FM. Ikram A, et al. Food Sci Nutr. 2021 Jun 23;9(8):4617-4628. doi: 10.1002/fsn3.2408. eCollection 2021 Aug. Food Sci Nutr. 2021. PMID: 34401108 Free PMC article. Review.

5

Nutritional importance and industrial uses of pomegranate peel: A critical review.

Ain HBU, Tufail T, Bashir S, Ijaz N, Hussain M, Ikram A, Farooq MA, Saewan SA. Ain HBU, et al. Among authors: ikram a. Food Sci Nutr. 2023 Mar 23;11(6):2589-2598. doi: 10.1002/fsn3.3320. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324891 Free PMC article. Review.

6

Food grade nanoemulsions: promising delivery systems for functional ingredients.

Islam F, Saeed F, Afzaal M, Hussain M, Ikram A, Khalid MA. Islam F, et al. Among authors: ikram a. J Food Sci Technol. 2023 May;60(5):1461-1471. doi: 10.1007/s13197-022-05387-3. Epub 2022 Feb 22. J Food Sci Technol. 2023. PMID: 37033316 Free PMC article. Review.

7

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review.

Afzaal M, Saeed F, Anjum F, Waris N, Husaain M, Ikram A, Ateeq H, Muhammad Anjum F, Suleria H. Afzaal M, et al. Among authors: ikram a. Food Sci Nutr. 2021 Sep 20;9(11):6421-6428. doi: 10.1002/fsn3.2595. eCollection 2021 Nov. Food Sci Nutr. 2021. PMID: 34760271 Free PMC article. Review.

8

Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.

Ikram A, Qasim Raza S, Saeed F, Afzaal M, Munir H, Ahmed A, Babar Bin Zahid M, Muhammad Anjum F. Ikram A, et al. Food Sci Nutr. 2020 Dec 13;9(1):480-488. doi: 10.1002/fsn3.2017. eCollection 2021 Jan. Food Sci Nutr. 2020. PMID: 33473309 Free PMC article. Retracted.

9

Nutritional, biochemical, and clinical applications of carob: A review.

Ikram A, Khalid W, Wajeeha Zafar KU, Ali A, Afzal MF, Aziz A, Faiz Ul Rasool I, Al-Farga A, Aqlan F, Koraqi H. Ikram A, et al. Food Sci Nutr. 2023 Jun 9;11(7):3641-3654. doi: 10.1002/fsn3.3367. eCollection 2023 Jul. Food Sci Nutr. 2023. PMID: 37457186 Free PMC article. Review.

10

Valve-in-Valve Transcatheter Aortic Valve Replacement Versus Redo-Surgical Aortic Valve Replacement in Patients With Aortic Stenosis: A Systematic Review and Meta-analysis.

Nasir MM, Ikram A, Usman M, Sarwar J, Ahmed J, Hamza M, Farhan SA, Siddiqi R, Qadar LT, Shah SR, Khalid MR, Memon RS, Hameed I. Nasir MM, et al. Among authors: ikram a. Am J Cardiol. 2024 May 7:S0002-9149(24)00339-4. doi: 10.1016/j.amjcard.2024.04.057. Online ahead of print. Am J Cardiol. 2024. PMID: 38723857

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