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Exploiting the beneficial effects of Salvia officinalis L. extracts in human health and assessing their activity as potent functional regulators of food microbiota.
Food Chem. 2024 May 30;441:138175. doi: 10.1016/j.foodchem.2023.138175. Epub 2023 Dec 9.
Food Chem. 2024.
PMID: 38194793
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