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Bioactive, antioxidant and antimicrobial properties of chemically fingerprinted essential oils extracted from Eucalyptus globulus: in-vitro and in-silico investigations.
Front Chem. 2023 Dec 8;11:1287317. doi: 10.3389/fchem.2023.1287317. eCollection 2023.
Front Chem. 2023.
PMID: 38188929
Free PMC article.
Exploring the nutritional and sensory potential of karonda fruit: Physicochemical properties, jam production, and quality evaluation.
Rafique N, Mamoona T, Ashraf N, Hussain S, Ahmed F, Ali Shah T, Salamatullah AM, Mekonnen AB, Bourhia M.
Rafique N, et al. Among authors: ali shah t.
Food Sci Nutr. 2023 Sep 8;11(11):6931-6944. doi: 10.1002/fsn3.3619. eCollection 2023 Nov.
Food Sci Nutr. 2023.
PMID: 37970398
Free PMC article.
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Phytonutritional and Sensorial Assessment of a Novel Functional Beverage Formulated from an Underutilized Fruit of Carissa spinarum L.
Mamoona T, Rafique N, Zubair Khan M, Shafique Ahmad K, Bashir S, Ali Shah T, Salamatullah AM, Mekonnen AB, Bourhia M.
Mamoona T, et al. Among authors: ali shah t.
ACS Omega. 2023 Aug 29;8(36):32643-32655. doi: 10.1021/acsomega.3c03386. eCollection 2023 Sep 12.
ACS Omega. 2023.
PMID: 37720775
Free PMC article.
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