Microbial communities of a variety of 75 homemade fermented vegetables.
Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rué O, Mariadassou M, Marché L, Valence F.
Thierry A, et al.
Front Microbiol. 2023 Dec 15;14:1323424. doi: 10.3389/fmicb.2023.1323424. eCollection 2023.
Front Microbiol. 2023.
PMID: 38163080
Free PMC article.