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Microbial communities of a variety of 75 homemade fermented vegetables.
Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rué O, Mariadassou M, Marché L, Valence F. Thierry A, et al. Front Microbiol. 2023 Dec 15;14:1323424. doi: 10.3389/fmicb.2023.1323424. eCollection 2023. Front Microbiol. 2023. PMID: 38163080 Free PMC article.
Multilocus sequence typing of Propionibacterium freudenreichii.
Dalmasso M, Nicolas P, Falentin H, Valence F, Tanskanen J, Jatila H, Salusjärvi T, Thierry A. Dalmasso M, et al. Among authors: thierry a. Int J Food Microbiol. 2011 Jan 31;145(1):113-20. doi: 10.1016/j.ijfoodmicro.2010.11.037. Epub 2010 Dec 1. Int J Food Microbiol. 2011. PMID: 21176990
Lactobacillus and Leuconostoc volatilomes in cheese conditions.
Pogačić T, Maillard MB, Leclerc A, Hervé C, Chuat V, Valence F, Thierry A. Pogačić T, et al. Among authors: thierry a. Appl Microbiol Biotechnol. 2016 Mar;100(5):2335-46. doi: 10.1007/s00253-015-7227-4. Epub 2015 Dec 19. Appl Microbiol Biotechnol. 2016. PMID: 26685674
584 results