Grondin C - Search Results

1

Microbial communities of a variety of 75 homemade fermented vegetables.

Thierry A, Madec MN, Chuat V, Bage AS, Picard O, Grondin C, Rué O, Mariadassou M, Marché L, Valence F. Thierry A, et al. Among authors: grondin c. Front Microbiol. 2023 Dec 15;14:1323424. doi: 10.3389/fmicb.2023.1323424. eCollection 2023. Front Microbiol. 2023. PMID: 38163080 Free PMC article.

2

Investigation of Genetic Relationships Between Hanseniaspora Species Found in Grape Musts Revealed Interspecific Hybrids With Dynamic Genome Structures.

Saubin M, Devillers H, Proust L, Brier C, Grondin C, Pradal M, Legras JL, Neuvéglise C. Saubin M, et al. Among authors: grondin c. Front Microbiol. 2020 Jan 15;10:2960. doi: 10.3389/fmicb.2019.02960. eCollection 2019. Front Microbiol. 2020. PMID: 32010076 Free PMC article.

3

Savitreea pentosicarens gen. nov., sp. nov., a yeast species in the family Saccharomycetaceae isolated from a grease trap.

Sakpuntoon V, Angchuan J, Boonmak C, Khunnamwong P, Jacques N, Grondin C, Casaregola S, Srisuk N. Sakpuntoon V, et al. Among authors: grondin c. Int J Syst Evol Microbiol. 2020 Nov;70(11):5665-5670. doi: 10.1099/ijsem.0.004457. Epub 2020 Sep 14. Int J Syst Evol Microbiol. 2020. PMID: 32924919

4

Starmerella reginensis f.a., sp. nov. and Starmerella kourouensis f.a., sp. nov., isolated from flowers in French Guiana.

Amoikon TLS, Grondin C, Djéni TN, Jacques N, Casaregola S. Amoikon TLS, et al. Among authors: grondin c. Int J Syst Evol Microbiol. 2018 Jul;68(7):2299-2305. doi: 10.1099/ijsem.0.002829. Epub 2018 May 21. Int J Syst Evol Microbiol. 2018. PMID: 29781796

5

Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Côte d'Ivoire.

Tra Bi CY, Amoikon TLS, Kouakou CA, Noemie J, Lucas M, Grondin C, Legras JL, N'guessan FK, Djeni TN, Djè MK, Casaregola S. Tra Bi CY, et al. Among authors: grondin c. Int J Food Microbiol. 2019 May 16;297:1-10. doi: 10.1016/j.ijfoodmicro.2019.03.001. Epub 2019 Mar 3. Int J Food Microbiol. 2019. PMID: 30852361

6

Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire.

Amoikon TLS, Aké MDF, Djéni NT, Grondin C, Casaregola S, Djè KM. Amoikon TLS, et al. Among authors: grondin c. J Appl Microbiol. 2019 Feb;126(2):567-579. doi: 10.1111/jam.14154. Epub 2018 Dec 26. J Appl Microbiol. 2019. PMID: 30418694 Free article.

7

Draft Genome Sequence of Candida railenensis Strain CLIB 1423, Isolated from Papaya Fruit in French Guiana.

Devillers H, Grondin C, Thiriet A, Legras JL. Devillers H, et al. Among authors: grondin c. Microbiol Resour Announc. 2022 Dec 15;11(12):e0055422. doi: 10.1128/mra.00554-22. Epub 2022 Nov 14. Microbiol Resour Announc. 2022. PMID: 36374103 Free PMC article.

8

Wickerhamiella dianesei f.a., sp. nov. and Wickerhamiella kurtzmanii f.a., sp. nov., two yeast species isolated from plants and insects.

Lachance MA, Vale HMM, Sperandio EM, Carvalho AOS, Santos ARO, Grondin C, Jacques N, Casaregola S, Rosa CA. Lachance MA, et al. Among authors: grondin c. Int J Syst Evol Microbiol. 2018 Oct;68(10):3351-3355. doi: 10.1099/ijsem.0.003000. Epub 2018 Aug 31. Int J Syst Evol Microbiol. 2018. PMID: 30168795

9

Kurtzmaniella hittingeri f.a., sp. nov., isolated from rotting wood and fruits, and transfer of three Candida species to the genus Kurtzmaniella as new combinations.

Lopes MR, Santos ARO, Moreira JD, Santa-Brígida R, Martins MB, Pinto FO, Valente P, Morais PB, Jacques N, Grondin C, Casaregola S, Lachance MA, Rosa CA. Lopes MR, et al. Among authors: grondin c. Int J Syst Evol Microbiol. 2019 May;69(5):1504-1508. doi: 10.1099/ijsem.0.003337. Epub 2019 Mar 11. Int J Syst Evol Microbiol. 2019. PMID: 30856091

10

Molecular Genetic Analysis with Microsatellite-like Loci Reveals Specific Dairy-Associated and Environmental Populations of the Yeast Geotrichum candidum.

Tinsley CR, Jacques N, Lucas M, Grondin C, Legras JL, Casaregola S. Tinsley CR, et al. Among authors: grondin c. Microorganisms. 2022 Jan 4;10(1):103. doi: 10.3390/microorganisms10010103. Microorganisms. 2022. PMID: 35056553 Free PMC article.

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