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Whey filtration: a review of products, application, and pretreatment with transglutaminase enzyme.
J Sci Food Agric. 2024 Apr;104(6):3185-3196. doi: 10.1002/jsfa.13248. Epub 2024 Feb 5.
J Sci Food Agric. 2024.
PMID: 38151774
Review.
A review of the main methods for composite adsorbents characterization.
Nazari MT, Schnorr C, Rigueto CVT, Alessandretti I, Melara F, da Silva NF, Crestani L, Ferrari V, Vieillard J, Dotto GL, Silva LFO, Piccin JS.
Nazari MT, et al. Among authors: rigueto cvt.
Environ Sci Pollut Res Int. 2022 Dec;29(59):88488-88506. doi: 10.1007/s11356-022-23883-z. Epub 2022 Nov 5.
Environ Sci Pollut Res Int. 2022.
PMID: 36334205
Review.
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Whey-based polymeric films for food packaging applications: a review of recent trends.
Rosseto M, Rigueto CVT, Alessandretti I, de Oliveira R, Raber Wohlmuth DA, Loss RA, Dettmer A, Richards NSPDS.
Rosseto M, et al. Among authors: rigueto cvt.
J Sci Food Agric. 2023 May;103(7):3217-3229. doi: 10.1002/jsfa.12310. Epub 2022 Nov 23.
J Sci Food Agric. 2023.
PMID: 36329662
Review.
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Harvesting of Spirulina platensis using an eco-friendly fungal bioflocculant produced from agro-industrial by-products.
Nazari MT, Rigueto CVT, Rempel A, Colla LM.
Nazari MT, et al. Among authors: rigueto cvt.
Bioresour Technol. 2021 Feb;322:124525. doi: 10.1016/j.biortech.2020.124525. Epub 2020 Dec 10.
Bioresour Technol. 2021.
PMID: 33333395
Free article.
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