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Geographical origin identification of mandarin fruits by analyzing fingerprint signatures based on multielemental composition.
Food Chem X. 2023 Dec 1;20:101040. doi: 10.1016/j.fochx.2023.101040. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144842
Free PMC article.
Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient.
Pérez-Rodríguez M, Jazmin Hidalgo M, Mendoza A, González LT, Longoria Rodríguez F, Casimiro Goicoechea H, Gerardo Pellerano R.
Pérez-Rodríguez M, et al. Among authors: gerardo pellerano r.
Food Chem X. 2023 Jun 7;18:100744. doi: 10.1016/j.fochx.2023.100744. eCollection 2023 Jun 30.
Food Chem X. 2023.
PMID: 37397223
Free PMC article.
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