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Molecular characterization and allergenicity assessment of different samples of Mung Bean.
Food Chem X. 2023 Nov 7;20:100980. doi: 10.1016/j.fochx.2023.100980. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144835
Free PMC article.
Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products.
Calcinai L, Bonomini MG, Leni G, Faccini A, Puxeddu I, Giannini D, Petrelli F, Prandi B, Sforza S, Tedeschi T.
Calcinai L, et al.
Sci Rep. 2022 Oct 7;12(1):16902. doi: 10.1038/s41598-022-21296-z.
Sci Rep. 2022.
PMID: 36207409
Free PMC article.
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Molecular Characterization of the Allergenic Arginine Kinase from the Edible Insect Hermetia illucens (Black Soldier Fly).
Delfino D, Prandi B, Calcinai L, Ridolo E, Dellafiora L, Pedroni L, Nicoletta F, Cavazzini D, Tedeschi T, Folli C.
Delfino D, et al. Among authors: calcinai l.
Mol Nutr Food Res. 2024 May;68(9):e2300911. doi: 10.1002/mnfr.202300911. Epub 2024 Apr 17.
Mol Nutr Food Res. 2024.
PMID: 38629315
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