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Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application.
Food Chem X. 2023 Nov 27;20:101037. doi: 10.1016/j.fochx.2023.101037. eCollection 2023 Dec 30.
Food Chem X. 2023.
PMID: 38144737
Free PMC article.
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