Ross T - Search Results

1

Long-read MinION™ sequencing of 16S and 16S-ITS-23S rRNA genes provides species-level resolution of Lactobacillaceae in mixed communities.

Olivier SA, Bull MK, Strube ML, Murphy R, Ross T, Bowman JP, Chapman B. Olivier SA, et al. Among authors: ross t. Front Microbiol. 2023 Dec 7;14:1290756. doi: 10.3389/fmicb.2023.1290756. eCollection 2023. Front Microbiol. 2023. PMID: 38143859 Free PMC article.

2

Salt, alone or in combination with sucrose, can improve the survival of Escherichia coli O157 (SERL 2) in model acidic sauces.

Chapman B, Jensen N, Ross T, Cole M. Chapman B, et al. Among authors: ross t. Appl Environ Microbiol. 2006 Aug;72(8):5165-72. doi: 10.1128/AEM.02522-05. Appl Environ Microbiol. 2006. PMID: 16885261 Free PMC article.

3

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH. McMeekin TA, et al. Among authors: ross t. Int J Food Microbiol. 2006 Dec 1;112(3):181-94. doi: 10.1016/j.ijfoodmicro.2006.04.048. Epub 2006 Aug 28. Int J Food Microbiol. 2006. PMID: 16934895 Review.

4

Differential gene expression of Listeria monocytogenes during high hydrostatic pressure processing.

Bowman JP, Bittencourt CR, Ross T. Bowman JP, et al. Among authors: ross t. Microbiology (Reading). 2008 Feb;154(Pt 2):462-475. doi: 10.1099/mic.0.2007/010314-0. Microbiology (Reading). 2008. PMID: 18227250 Free article.

5

The future of predictive microbiology: strategic research, innovative applications and great expectations.

McMeekin T, Bowman J, McQuestin O, Mellefont L, Ross T, Tamplin M. McMeekin T, et al. Among authors: ross t. Int J Food Microbiol. 2008 Nov 30;128(1):2-9. doi: 10.1016/j.ijfoodmicro.2008.06.026. Epub 2008 Jul 3. Int J Food Microbiol. 2008. PMID: 18703250 Review.

6

Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica.

Shabala L, Bowman J, Brown J, Ross T, McMeekin T, Shabala S. Shabala L, et al. Among authors: ross t. Environ Microbiol. 2009 Jan;11(1):137-48. doi: 10.1111/j.1462-2920.2008.01748.x. Epub 2008 Sep 12. Environ Microbiol. 2009. PMID: 18793315

7

Escherichia coli and Salmonella enterica are protected against acetic acid, but not hydrochloric acid, by hypertonicity.

Chapman B, Ross T. Chapman B, et al. Among authors: ross t. Appl Environ Microbiol. 2009 Jun;75(11):3605-10. doi: 10.1128/AEM.02462-08. Epub 2009 Apr 3. Appl Environ Microbiol. 2009. PMID: 19346344 Free PMC article.

Chapman et al. (B. Chapman, N. Jensen, T Ross, and M. B. Cole, Appl. Environ. Microbiol. 72:5165-5172, 2006) demonstrated that an increased NaCl concentration prolongs survival of Escherichia coli O157 SERL 2 in a broth model simulating the aqueous phase of a food d …

Chapman et al. (B. Chapman, N. Jensen, T Ross, and M. B. Cole, Appl. Environ. Microbiol. 72:5165-5172, 2006) demonstrated that …

8

Contemporary formulation and distribution practices for cold-filled acid products: Australian industry survey and modeling of published pathogen inactivation data.

Chapman B, Scurrah KJ, Ross T. Chapman B, et al. Among authors: ross t. J Food Prot. 2010 May;73(5):895-906. doi: 10.4315/0362-028x-73.5.895. J Food Prot. 2010. PMID: 20501041 Free article.

9

Transcriptomic and phenotypic responses of Listeria monocytogenes strains possessing different growth efficiencies under acidic conditions.

Bowman JP, Lee Chang KJ, Pinfold T, Ross T. Bowman JP, et al. Among authors: ross t. Appl Environ Microbiol. 2010 Jul;76(14):4836-50. doi: 10.1128/AEM.00315-10. Epub 2010 May 28. Appl Environ Microbiol. 2010. PMID: 20511423 Free PMC article.

10

Physiological aspects of Listeria monocytogenes during inactivation accelerated by mild temperatures and otherwise non-growth permissive acidic and hyperosmotic conditions.

Zhang DL, Ross T, Bowman JP. Zhang DL, et al. Among authors: ross t. Int J Food Microbiol. 2010 Jul 15;141(3):177-85. doi: 10.1016/j.ijfoodmicro.2010.05.015. Epub 2010 May 24. Int J Food Microbiol. 2010. PMID: 20553835

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