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Challenges and Prospects of Plant-Protein-Based 3D Printing.
Foods. 2023 Dec 15;12(24):4490. doi: 10.3390/foods12244490.
Foods. 2023.
PMID: 38137294
Free PMC article.
Review.
Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated Foods.
Bhuiyan MHR, Ngadi MO.
Bhuiyan MHR, et al.
Foods. 2023 Oct 29;12(21):3953. doi: 10.3390/foods12213953.
Foods. 2023.
PMID: 37959071
Free PMC article.
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Thermomechanical transitions of meat-analog based fried foods batter coating.
Bhuiyan MHR, Ngadi M.
Bhuiyan MHR, et al.
Food Chem. 2024 Jul 30;447:138953. doi: 10.1016/j.foodchem.2024.138953. Epub 2024 Mar 5.
Food Chem. 2024.
PMID: 38479144
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Osmotic and convective hot air drying of sweet gourd.
Kadir N, Yeasmen N, Bhuiyan MHR, Khan MJ, Iqbal A.
Kadir N, et al. Among authors: bhuiyan mhr.
Food Sci Biotechnol. 2022 Nov 5;33(2):363-374. doi: 10.1007/s10068-022-01193-x. eCollection 2024 Jan.
Food Sci Biotechnol. 2022.
PMID: 38222920
Free PMC article.
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Correction to: Osmotic and convective hot air drying of sweet gourd.
Kadir N, Yeasmen N, Bhuiyan MHR, Khan MJ, Iqbal A.
Kadir N, et al. Among authors: bhuiyan mhr.
Food Sci Biotechnol. 2023 Aug 26;33(5):1269. doi: 10.1007/s10068-023-01399-7. eCollection 2024 Apr.
Food Sci Biotechnol. 2023.
PMID: 38440676
Free article.
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