Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.
Foods. 2023 Dec 14;12(24):4474. doi: 10.3390/foods12244474.
Foods. 2023.
PMID: 38137277
Free PMC article.
Development and characterization of lactose-free probiotic goat milk beverage with bioactive rich jambo pulp.
Araújo NG, Barbosa IM, Lima TLS, Moreira RT, Cardarelli HR.
Araújo NG, et al.
J Food Sci Technol. 2022 Oct;59(10):3806-3818. doi: 10.1007/s13197-022-05399-z. Epub 2022 Feb 24.
J Food Sci Technol. 2022.
PMID: 36193352
Free PMC article.
Item in Clipboard
Cite
Cite