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Characterization of Physicochemical and Sensory Properties of Cheeses Added with Bovine Colostrum.
Foods. 2023 Dec 14;12(24):4474. doi: 10.3390/foods12244474.
Foods. 2023.
PMID: 38137277
Free PMC article.
An Overview of the Occurrence of Bioactive Peptides in Different Types of Cheeses.
Rangel AHDN, Bezerra DAFVA, Sales DC, Araújo EOM, Lucena LM, Porto ALF, Véras ÍVUM, Lacerda AF, Ribeiro CVDM, Anaya K.
Rangel AHDN, et al. Among authors: araujo eom.
Foods. 2023 Nov 24;12(23):4261. doi: 10.3390/foods12234261.
Foods. 2023.
PMID: 38231707
Free PMC article.
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