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Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.
Antioxidants (Basel). 2023 Dec 5;12(12):2075. doi: 10.3390/antiox12122075.
Antioxidants (Basel). 2023.
PMID: 38136195
Free PMC article.
Physicochemical and functional properties of native and modified agave fructans by acylation.
Ignot-Gutiérrez A, Ortiz-Basurto RI, García-Barradas O, Díaz-Ramos DI, Jiménez-Fernández M.
Ignot-Gutiérrez A, et al.
Carbohydr Polym. 2020 Oct 1;245:116529. doi: 10.1016/j.carbpol.2020.116529. Epub 2020 Jun 3.
Carbohydr Polym. 2020.
PMID: 32718633
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