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Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.
Antioxidants (Basel). 2023 Dec 5;12(12):2075. doi: 10.3390/antiox12122075.
Antioxidants (Basel). 2023.
PMID: 38136195
Free PMC article.
Estrogen regulated transcription of the non-estrogen-regulated hamster uteroglobin gene in MCF-7 cells.
Cruz-Huerta E, Zariñán T, Enríquez J, Ulloa-Aguirre A, Gutiérrez-Sagal R.
Cruz-Huerta E, et al.
Gen Comp Endocrinol. 2024 Feb 1;347:114424. doi: 10.1016/j.ygcen.2023.114424. Epub 2023 Dec 13.
Gen Comp Endocrinol. 2024.
PMID: 38101487
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Genetic diversity of Mycobacterium bovis evaluated by spoligotyping and MIRU-VNTR in an intensive dairy cattle breeding area in Mexico.
Ordaz-Vázquez A, Soberanis-Ramos O, Cruz-Huerta E, Retis-Sanchez-de-la-Barquera S, Chávez-Mazari B, Gudiño-Enriquez T, Santacruz-Aguilar M, Ponce-De-León-Garduño A, Sifuentes-Osornio J, Bobadilla-Del-Valle M.
Ordaz-Vázquez A, et al. Among authors: cruz huerta e.
Transbound Emerg Dis. 2022 May;69(3):1144-1154. doi: 10.1111/tbed.14074. Epub 2021 Apr 20.
Transbound Emerg Dis. 2022.
PMID: 33725428
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Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.
Cruz-Huerta E, Martínez Maqueda D, de la Hoz L, da Silva VS, Pacheco MT, Amigo L, Recio I.
Cruz-Huerta E, et al.
J Dairy Sci. 2016 Jan;99(1):77-82. doi: 10.3168/jds.2015-9839. Epub 2015 Nov 18.
J Dairy Sci. 2016.
PMID: 26601589
Free article.
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The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth.
Cruz-Huerta E, Fernández-Tomé S, Arques MC, Amigo L, Recio I, Clemente A, Hernández-Ledesma B.
Cruz-Huerta E, et al.
Food Funct. 2015 Aug;6(8):2626-35. doi: 10.1039/c5fo00454c. Epub 2015 Jul 1.
Food Funct. 2015.
PMID: 26132418
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Caseinophosphopeptides released after tryptic hydrolysis versus simulated gastrointestinal digestion of a casein-derived by-product.
Cruz-Huerta E, García-Nebot MJ, Miralles B, Recio I, Amigo L.
Cruz-Huerta E, et al.
Food Chem. 2015 Feb 1;168:648-55. doi: 10.1016/j.foodchem.2014.07.090. Epub 2014 Jul 24.
Food Chem. 2015.
PMID: 25172759
Free article.
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