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Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells.
Antioxidants (Basel). 2023 Dec 5;12(12):2075. doi: 10.3390/antiox12122075.
Antioxidants (Basel). 2023.
PMID: 38136195
Free PMC article.
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