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Theoretical reasons for rapid heating of vegetable oils by microwaves.
Curr Res Food Sci. 2023 Nov 17;7:100641. doi: 10.1016/j.crfs.2023.100641. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 38115896
Free PMC article.
Effect of changes in salt content and food thickness on electromagnetic heating of rice, mashed potatoes and peas in 915 MHz single mode microwave cavity.
Jain D, Tang J, Pedrow PD, Tang Z, Sablani S, Hong YK.
Jain D, et al. Among authors: pedrow pd.
Food Res Int. 2019 May;119:584-595. doi: 10.1016/j.foodres.2018.10.036. Epub 2018 Oct 12.
Food Res Int. 2019.
PMID: 30884692
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