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Impact of ultrasonicated Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus and Lactiplantibacillus plantarum AF1 on the safety and bioactive properties of stirred yoghurt during storage.
Ultrason Sonochem. 2024 Jan;102:106726. doi: 10.1016/j.ultsonch.2023.106726. Epub 2023 Dec 13.
Ultrason Sonochem. 2024.
PMID: 38113583
Free PMC article.
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak).
Hashemi SMB, Gholamhosseinpour A, Barba FJ.
Hashemi SMB, et al. Among authors: gholamhosseinpour a.
Molecules. 2023 May 20;28(10):4206. doi: 10.3390/molecules28104206.
Molecules. 2023.
PMID: 37241946
Free PMC article.
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Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
Hashemi SMB, Gholamhosseinpour A, Niakousari M.
Hashemi SMB, et al. Among authors: gholamhosseinpour a.
J Sci Food Agric. 2019 Jul;99(9):4276-4286. doi: 10.1002/jsfa.9660. Epub 2019 Mar 27.
J Sci Food Agric. 2019.
PMID: 30815876
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Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.
Rezagholi F, Hashemi SMB, Gholamhosseinpour A, Sherahi MH, Hesarinejad MA, Ale MT.
Rezagholi F, et al. Among authors: gholamhosseinpour a.
J Sci Food Agric. 2019 Jan 15;99(1):143-151. doi: 10.1002/jsfa.9155. Epub 2018 Jul 20.
J Sci Food Agric. 2019.
PMID: 29802725
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