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Metagenomic comparison of the faecal and environmental resistome on Irish commercial pig farms with and without zinc oxide and antimicrobial usage.
Ekhlas D, Cobo Díaz JF, Cabrera-Rubio R, Alexa E, Ortiz Sanjuán JM, Garcia Manzanilla E, Crispie F, Cotter PD, Leonard FC, Argüello H, Burgess CM. Ekhlas D, et al. Among authors: alexa e. Anim Microbiome. 2023 Dec 11;5(1):62. doi: 10.1186/s42523-023-00283-3. Anim Microbiome. 2023. PMID: 38082336 Free PMC article.
Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity.
Cobo-Díaz JF, Alvarez-Molina A, Alexa EA, Walsh CJ, Mencía-Ares O, Puente-Gómez P, Likotrafiti E, Fernández-Gómez P, Prieto B, Crispie F, Ruiz L, González-Raurich M, López M, Prieto M, Cotter P, Alvarez-Ordóñez A. Cobo-Díaz JF, et al. Among authors: alexa ea. Microbiome. 2021 Oct 14;9(1):204. doi: 10.1186/s40168-021-01131-9. Microbiome. 2021. PMID: 34645520 Free PMC article.
Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Alvarez-Molina A, Cobo-Díaz JF, Alexa EA, Crispie F, Prieto M, López M, Cotter PD, Alvarez-Ordóñez A. Alvarez-Molina A, et al. Among authors: alexa ea. Food Res Int. 2023 Nov;173(Pt 2):113442. doi: 10.1016/j.foodres.2023.113442. Epub 2023 Sep 10. Food Res Int. 2023. PMID: 37803768
The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.
Alexa EA, Cobo-Díaz JF, Renes E, O Callaghan TF, Kilcawley K, Mannion D, Skibinska I, Ruiz L, Margolles A, Fernández-Gómez P, Alvarez-Molina A, Puente-Gómez P, Crispie F, López M, Prieto M, Cotter PD, Alvarez-Ordóñez A. Alexa EA, et al. Microbiome. 2024 Apr 27;12(1):78. doi: 10.1186/s40168-024-01790-4. Microbiome. 2024. PMID: 38678226 Free PMC article.
Rapid Methods for Antimicrobial Resistance Diagnostics.
Kaprou GD, Bergšpica I, Alexa EA, Alvarez-Ordóñez A, Prieto M. Kaprou GD, et al. Antibiotics (Basel). 2021 Feb 20;10(2):209. doi: 10.3390/antibiotics10020209. Antibiotics (Basel). 2021. PMID: 33672677 Free PMC article. Review.
Nutritional composition, in vitro carbohydrates digestibility, textural and sensory characteristics of bread as affected by ancient wheat flour type and sourdough fermentation time.
Păucean A, Șerban LR, Chiș MS, Mureșan V, Pușcaș A, Man SM, Pop CR, Socaci SA, Igual M, Ranga F, Alexa E, Berbecea A, Pop A. Păucean A, et al. Among authors: alexa e. Food Chem X. 2024 Apr 1;22:101298. doi: 10.1016/j.fochx.2024.101298. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38586221 Free PMC article.
64 results