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Page 1
Alterations of PINK1-PRKN signaling in mice during normal aging.
Baninameh Z, Watzlawik JO, Hou X, Richardson T, Kurchaba NW, Yan T, Di Florio DN, Fairweather D, Kang L, Nguyen JH, Kanekiyo T, Dickson DW, Noda S, Sato S, Hattori N, Goldberg MS, Ganley IG, Stauch KL, Fiesel FC, Springer W. Baninameh Z, et al. bioRxiv [Preprint]. 2024 May 1:2024.04.29.591753. doi: 10.1101/2024.04.29.591753. bioRxiv. 2024. PMID: 38746191 Free PMC article. Preprint.
Basal activity of PINK1 and PRKN in cell models and rodent brain.
Watzlawik JO, Fiesel FC, Fiorino G, Bustillos BA, Baninameh Z, Markham BN, Hou X, Hayes CS, Bredenberg JM, Kurchaba NW, Fričová D, Siuda J, Wszolek ZK, Noda S, Sato S, Hattori N, Prasad AA, Kirik D, Fox HS, Stauch KL, Goldberg MS, Springer W. Watzlawik JO, et al. Among authors: baninameh z. Autophagy. 2024 May;20(5):1147-1158. doi: 10.1080/15548627.2023.2286414. Epub 2023 Dec 2. Autophagy. 2024. PMID: 38041584 Free PMC article.
Radon 222 in drinking water resources of Iran: A systematic review, meta-analysis and probabilistic risk assessment (Monte Carlo simulation).
Keramati H, Ghorbani R, Fakhri Y, Mousavi Khaneghah A, Conti GO, Ferrante M, Ghaderpoori M, Taghavi M, Baninameh Z, Bay A, Golaki M, Moradi B. Keramati H, et al. Among authors: baninameh z. Food Chem Toxicol. 2018 May;115:460-469. doi: 10.1016/j.fct.2018.03.042. Epub 2018 Mar 30. Food Chem Toxicol. 2018. PMID: 29608983 Review.
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf.
Fakhri Y, Mohseni-Bandpei A, Oliveri Conti G, Ferrante M, Cristaldi A, Jeihooni AK, Karimi Dehkordi M, Alinejad A, Rasoulzadeh H, Mohseni SM, Sarkhosh M, Keramati H, Moradi B, Amanidaz N, Baninameh Z. Fakhri Y, et al. Among authors: baninameh z. Food Chem Toxicol. 2018 Mar;113:278-286. doi: 10.1016/j.fct.2018.01.046. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407475 Review.
Concentrations of arsenic and lead in rice (Oryza sativa L.) in Iran: A systematic review and carcinogenic risk assessment.
Fakhri Y, Bjørklund G, Bandpei AM, Chirumbolo S, Keramati H, Hosseini Pouya R, Asadi A, Amanidaz N, Sarafraz M, Sheikhmohammad A, Alipour M, Baninameh Z, Mohseni SM, Sarkhosh M, Ghasemi SM. Fakhri Y, et al. Among authors: baninameh z. Food Chem Toxicol. 2018 Mar;113:267-277. doi: 10.1016/j.fct.2018.01.018. Epub 2018 Jan 16. Food Chem Toxicol. 2018. PMID: 29341878 Review.